Sugo alle Vongole 500 ml
Ingredients: Extra virgin olive oil, baby clams, fresh garlic, fresh basil, parsley, salt, white wine, San Marzano plum tomatoes.
Heating instructions: Heat in a pan till hot with low heat
Storing instructions: Keep in fridge 5 to 7 days or freeze it.
Pair it with your favourite pasta, we suggest adding some fresh grated grana padano.