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Sugo alle Vongole 500 ml

Sugo alle Vongole 500 ml

C$12.00Price

Ingredients: Extra virgin olive oil, baby clams, fresh garlic, fresh basil, parsley, salt, white wine, San Marzano plum tomatoes.

Heating instructions: Heat in a pan till hot with low heat

Storing instructions: Keep in fridge 5 to 7 days or freeze it.

Pair it with your favourite pasta, we suggest adding some fresh grated grana padano.

©2021 Copyright By Pane E Vino Ristorante

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